Chinese Food
All Recipes
Korean beef with golden needle
The baby dishes brought by my colleagues were delicious. I only knew when I asked them. Korean kimchi was added. So I also went to buy a bag and came back to eat it. It seems that it's not that taste. It's strange. There is no place for the rest... ...
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Kwai fat soup
Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..
Roast beef and mushroom rolls
It's necessary to order the mushroom rolls every time in a thousand families. The price is often too high. In fact, it's easy and affordable to make them at home.
Fat cattle in sour soup
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Can't be a simple beef roll with mushroom
Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...
Red oil, golden needle, beef pot
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
Beef rolls with mushroom
Learn from Japanese Teppanyaki. It's super simple & it's rich in texture. You can't cook from then on.
Quick fried beef with onion
Kwai Chi. My favorite.
Fat cattle in sour soup
The first thing I want to do is eat. This dish is easy to make. It's time-consuming and effortless. It tastes sour and delicious. It's especially suitable for office workers.
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Beef patty roll
I've always been very fond of Taiwan snacks hand-held cakes. This time, I made the hand-held cakes myself. The ingredients are very enough. I used beef with black pepper. It's very delicious. At the same time, I added some lettuce, eggs and chee... ...
Beef Rice
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Beef noodle
It's too hot recently. I don't want to stir fry. Noodles are the fastest. I just went out for lunch, but I didn't finish stir fried kale with fat cattle. I packed it back. You can make beef noodle.
